This is the Salmon & Bacon Breakfast Quesadilla. It is without a doubt the most sophisticated Stoner Girl Recipe this blog may ever see. Here are the ingredients you'll need:
Sweet chili sauce
First start by frying the salmon in teriyaki, sweet chili, butter, and honey. Scramble 3 eggs and lightly fry up your bacon as well. Once that's done, combine salmon with chopped cherry tomatoes, eggs, brie, havarti, bacon, and queso on top of a small tortilla. Top with a second tortilla and grill golden on both sides, melting the cheeses. Cut into fours and then serve with sweet chili sauce.
Heaven in a soft shell. Pair with Indica strains for an elevated dining experience.